Almond pancakes with pomegranate
The Winter is coming and you know a good breakfast or snack in the middle of the afternoon with friends its awesome .
This recipe is delicious, revigorating, easy to make and very economical, take a look:
1 cup peeled almond flour (superfine ground almonds)
1 teaspoon baking soda or baking powder
1 pinch of sea salt
2 eggs (if not intolerant)
1/4 cup almond milk
2 teaspoons vanilla extract
Almond Extract 1/4 teaspoon
2 teaspoons of Reishi mushrooms powder
If you do not have the extracts and the mushrooms it works well
1 Mix the almond flour, baking soda and pinch of sea salt together in a medium bowl until there are no lumps.
2 In a small bowl, combine eggs, water, and vanilla, almond extracts and the mushrooms.
3 Add the liquid ingredients to the dry ingredients and beat until well blended.
4 Prepare a non-stick skillet lightly greased with coconut oil over medium-low heat.
5 Melt the batter in 3 tablespoons into the prepared skillet and cook until the pancakes are golden brown and the edges are dry, about 3-4 minutes.
6 Cook until golden brown on the other side, 2-3 minutes. Repeat with remaining dough.
7 Serve your pancakes with milk or coconut yogurt, pomegranate, bits of black chocolate and / or chopped almonds / nuts and spray with cinnamon and it's great !!!!
Bon apetit !!!